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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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My daughter made this recipe and it was so easy and so delicious. This is more of a spread. If you want to make it into a dip I would add sour cream. Ingredients:
8 ounces cream cheese (room temp) |
olives (20) or to taste |
some olive juice |
Directions:
1. with fork mix cheese that is at room temp. Chop olives and mix in to cheese. Add few tablespoons of olive juice and mix. Refrigerate until ready to use. Enjoy! |
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