Olive Salsa - if You Love Tangy... |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa. I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment. Ingredients:
3 -4 plum tomatoes, diced |
1 (5 3/4 ounce) jar pimento stuffed olives, chopped (i also save the juice and add to taste) |
1/2 medium onion, diced (i use red onion) |
2 tablespoons lime juice |
1/2 teaspoon pepper |
1/2 teaspoon ground cumin |
cilantro (optional, not part of the original recipe but i love cilantro!) (optional) |
Directions:
1. Preparation:.
2. Combine all ingredients.
3. Yield.
4. Makes 2 cups.
5. Serve with tortilla chips.
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