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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is great as a dressing for Linda's Muffuletta Sandwich New Orleans Style, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers! Ingredients:
10 ounces pimento stuffed olives, drained, and coarsely chopped |
1 stalk celery, chopped |
1 carrot, grated |
2 garlic cloves, minced |
3 ounces diced pimentos, drained |
3 tablespoons olive oil |
1 tablespoon red wine vinegar |
2 teaspoons red wine vinegar |
Directions:
1. Combine all ingredients, and chill.
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