Olive & Roasted Pepper Bruschetta |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. Ingredients:
1/2 cup grated romano cheese |
1/2 cup chopped pitted green olives |
1/2 cup chopped roasted sweet red peppers |
2 teaspoons olive oil |
1/2 teaspoon dried basil |
16 slices french bread baguette (1/2 inch thick), toasted |
Directions:
1. In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers.
|
|