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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve with fish or meat. Ingredients:
1 large package lime jell-o |
1 pint hot water |
3 tablespoons vinegar |
1/4 teaspoon salt |
3/4 cup sliced stuffed olives |
1/2 cup sliced sweet pickles |
1/4 cup diced celery, if desired |
Directions:
1. Dissolve Jello in hot water. Add vinegar and salt. Chill. When slightly thickened, add remaining ingredients. Turn into small individual molds. Chill until firm. Unmold.
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