Olive Quick Bread With Cumin and Oregano |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It. Ingredients:
2 1/2 cups flour |
1 tablespoon baking powder, plus |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 tablespoon dried oregano |
1 teaspoon ground cumin |
1 egg, lightly beaten |
1 cup milk |
2 tablespoons olive oil |
1 (2 1/4 ounce) can olives, sliced & drained |
1 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350°F
2. Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
3. Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
4. Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
5. Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
6. Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.
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