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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed. Ingredients:
8 ounces cream cheese, softened |
1/2 cup mayonnaise |
1 (5 ounce) jar sliced green olives, drained |
1 cup coarsely chopped pecans |
Directions:
1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
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