Olive Pate

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This came out of a magazine and is very nice served with grilled pita bread.

Ingredients:

1/2 cup chopped pitted ripe olives

3 garlic cloves

1 teaspoon anchovy (optional)

1/2 lemon

salt and pepper

1 tablespoon olive oil

Directions:

1. Chop garlic.
2. Squeeze lemon.
3. Add rest of ingredients.
4. I use just a wee bit of anchovies.
5. Process to desired consistancy.