Olive Paste (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 ounces pitted kalamata or green olives |
4 cloves garlic, chopped |
2 1/4 cups olive oil |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
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