Olive, Parsley and Lemon Zest for Roasted Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a version that stems from Roasted Chicken Breast Base Recipe - reference Roasted Chicken Breasts Base Recipe. Greek and good! Ingredients:
1 tablespoon chopped pitted kalamata olive |
1 teaspoon grated lemon zest |
2 teaspoons chopped fresh parsley leaves |
Directions:
1. Follow recipe for Roasted Chicken Breast Base Recipe - reference Roasted Chicken Breasts Base Recipe, mixing all ingredients into softened butter along with salt.
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