Olive Parmesan Beer Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe in one of my women's magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches. Ingredients:
2 2/3 cups self-rising flour |
12 ounces beer, freshly opened,chilled or room temperature |
1 cup pitted olive, coarsely chopped (black or kalamata) |
1/2 cup grated parmesan cheese |
1 1/2 teaspoons italian seasoning |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly grease a 9x5x3 loaf pan.
3. In a medium bowl, mix flour with olives cheese and seasoning.
4. Add beer, and stir with a rubber spatula just until moistened completely.
5. Scrape into a prepared pan.
6. Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
7. Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
8. To serve, cut into 1/2 inch slices with a serrated bread knife.
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