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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes. Ingredients:
2 cups biscuit mix (bisquick) |
2 tablespoons parsley, chopped |
2/3 cup cold water |
1/2 cup sour cream |
1 egg |
2 tablespoons butter |
1 teaspoon dill weed |
2 cups thinly sliced onions |
3/4 cup black olives, sliced |
salt & pepper |
Directions:
1. Chop parsley & set aside. Thinly slice onions.
2. Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
3. Sauté onions in butter until golden brown. Season with salt & pepper to taste.
4. Combine sour cream, egg, dill weed, onions & olives.
5. Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.
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