Olive Oil with Lemon and Bay Leaf |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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from William-Sonoma Kitchen Library via . Makes for great dipping oil. I order my bottles from . Ingredients:
1 large fresh lemon |
1 cup extra virgin olive oil |
1 bay leaf |
1/4 teaspoon peppercorn |
Directions:
1. Scrub the lemon to remove surface impurities; rinse and dry well.
2. Pour olive oil in a small heavy saucepan.
3. Using a zester, add lemon zest directly to olive oil.
4. Add bay leaf and peppercorns.
5. Heat oil over medium low heat to 200 to 225 degrees for 10 minutes.
6. Remove from heat and cool slightly.
7. Transfer oil to hot, sterilized bottle and seal.
8. Can be stored at room temperature for up to 2 months.
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