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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Too bad I can't review any of the recipes I post for the tour, but it is on my to make list. :). Ingredients:
1 1/2 liters olive oil |
3 -4 sprigs herbs (any combination of dill, parsley, basil, rosemary, spearmint) |
Directions:
1. Wash the herbs and dry them very well.
2. Add the herbs in the bottle and preseve in a dry place for at least 10 days.
3. The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
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