Olive Oil with Capers and Chili Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time. Ingredients:
1 jar best-quality large capers packed in salt, not in vinegar |
2 -3 fresh hot chili peppers |
2 cups fruity extra virgin olive oil |
Directions:
1. Rinse the capers under running water and drain well on paper towels.
2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.
4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
5. This oil will keep for 3-6 months in a cool, dark place.
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