Olive Oil Smashed Potatoes (Michael Chiarello) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 pounds small yukon gold potatoes |
3/4 cup extra-virgin olive oil |
1 lemon, zested |
salt and pepper |
Directions:
1. Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
2. Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
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