Olive Oil Sauteed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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button mushrooms sauteed in good olive oil Ingredients:
1 lb button mushroom |
1 tablespoon olive oil |
1/2 teaspoon sea salt |
fresh ground black pepper |
Directions:
1. wash and slice mushrooms, at least 1/2 inch thick (or quarters).
2. heat olive oil in a non stick sautee pan.
3. add mushrooms and allow to brown, before stirring or moving pan.
4. once mushrooms have browned nicely, season with salt and pepper and serve.
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