Olive Oil Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Creaminess is added to buttery Yukon Golds with just olive oil and potato water. Ingredients:
2 pounds yukon gold potatoes, cut into 2-inch chunks |
1/3 cup extra-virgin olive oil |
Directions:
1. Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes.
2. Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.
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