Olive Oil Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These mashed potatoes are rediculously easy and they are absolutely delicious! You've really got to try these! The recipe is from the September 2008 Gormet Magazine. Ingredients:
2 lbs yukon gold potatoes |
1/3 cup extra virgin olive oil |
2 teaspoons salt |
1 cup water (reserved from cooking the potatoes) |
Directions:
1. Peel and cut potatoes into 2 inch chucks.
2. Cover potatoes with cold water and salt.
3. Boil, partially covered until tender, 12 to 15 minutes.
4. Reserve 1 cup cooking water and drain potatoes.
5. Heat oil in a pot over medium heat and remove from heat.
6. Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
7. Stir in cooking water, salt and pepper to taste.
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