Olive Oil Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is healthier recipe but still high on flavor!!! Found this in my Cuisine at Home Magazine. Ingredients:
1 1/2 lbs red potatoes, diced |
1/4 cup onion, diced |
1 garlic clove, smashed |
salt (to taste) |
3 tablespoons olive oil |
cayenne pepper (to taste) |
Directions:
1. Boil potatoes, onion, and garlic in salted water over high heat. Cook until tender, 15 minutes. Drain potatoes, reserving 1 cup cooking water. Return potatoes to pot over medium heat, and briefly to evaporate excess moisture.
2. Off heat, add oil and cayenne. Mash potatoes to desire consistency, adding reserved cooking water as needed if potatoes are too dry.
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