Olive-Oil-Glazed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb russet (baking) potatoes (about 2) |
1 1/4 cups water |
2 tablespoons extra-virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
Directions:
1. Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
2. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
3. Per serving: 149 calories, 7 g fat (1 g saturated), 0 mg cholesterol, 299 mg sodium, 20 g carbohydrates, 1 g fiber, 2 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe ›
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