Olive Oil Glazed Potatoes |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain. Ingredients:
1 lb russet potato (peeled or not as you prefer) |
1 1/4 cups water |
2 tablespoons extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon salt (optional) |
Directions:
1. Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
2. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
3. Serve.
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