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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable. Ingredients:
1 cup extra-virgin olive oil |
2 cloves garlic, minced |
1/4 teaspoon dried oregano |
1 pinch salt, or to taste |
1 pinch dried rosemary, or to taste |
1 pinch dried basil, or to taste |
ground black pepper to taste |
Directions:
1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
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