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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This is a healthy substitute for butter. Ingredients:
1/2 cup olive oil |
1 cup olive |
1/2 lb whole wheat bread, cut in squares |
Directions:
1. Pour the olive oil in a plate.
2. Dip the bread squares in the olive oil.
3. Serve the olives on the side.
4. The flavor of the dip can be enriched by adding to the olive oil chopped garlic clove, bay leaf and oregano.
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