Olive Oil Bread Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Serve with good, fresh French bread.

Ingredients:

1/4 cup olive oil

2 garlic cloves, finely chopped

1 teaspoon basil

1 teaspoon crushed red pepper flakes

2 -3 teaspoons balsamic vinegar

Directions:

1. Combine all ingredients, except vinegar.
2. Heat in microwave for 20 seconds.
3. Let sit a few minutes.
4. Add vinegar and serve.