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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great change-of-pace sandwich. I originally got the idea from , though I've made some changes. For example, the recipe there called for parsley, which I changed to lettuce because I like the texture that lettuce adds - and because I don´t usually keep parsley on hand! Ingredients:
2 slices whole wheat bread (or try rye or pumpernickel) |
2 tablespoons cream cheese, softened |
6 pimento stuffed olives, sliced |
2 tablespoons pecan halves, chopped (or use walnuts) |
1/3 cup lettuce, very finely chopped |
Directions:
1. Lightly toast the bread.
2. Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
3. Cut in two from corner to corner, and serve.
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