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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds! Ingredients:
1 (6 ounce) can pitted ripe olives, chopped |
1 (5 3/4 ounce) jar stuffed olives, drained and chopped |
2 celery ribs, chopped |
2 garlic cloves, chopped |
2 tablespoons olive oil |
Directions:
1. Combine all ingredients. Drizzle with olive oil and toss.
2. Cover and refrigerate 4 hours or overnight.
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