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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1. Ingredients:
2 cups pitted black olives, drained |
2 garlic cloves, chopped |
1 teaspoon drained capers |
2 teaspoons extra virgin olive oil |
1 teaspoon fresh lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon thyme |
3 anchovy fillets (optional) |
Directions:
1. Whirl all ingredients in a food processor until a paste forms.
2. Use with French bread, raw veggies crackers or pasta.
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