Olive Garden Tuscan Tea(Copycat) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I just got back from visiting my sister. She has some great cookbooks, so I spent some time perusing. I love tea with lemon in it. This is from America's Most Wanted Recipes Cookbook by Ron Douglas. I have changed it just a bit to my taste. Ingredients:
1 cup water |
1 cup sugar |
lemon juice |
1/2 cup lemon syrup |
2 cups cold freshly brewed decaffinated tea |
2 lemon wedges (to garnish) |
Directions:
1. To make the lemon syrup:.
2. Heat the water and sugar in a saucepan until the sugar is dissolved. Remove from heat, and add lemon juice to taste.
3. Store in a covered jar in the refrigerator.
4. To make the Tuscan tea:.
5. Mix 1/2 cup lemon syrup with the cold tea.
6. Serve in 2 tall glasses, over ice.
7. Garnish with lemon wedges.
8. Enjoy!
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