Olive Garden Toscana Soup |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I get this soup, every time I go there. Ingredients:
1 1/2 cups sausage links (12 spicy links) |
2 medium potatoes, cut in half lengthwise then cut into 1/4-inch slices |
1 slice bacon, 1/4-inch diced |
3/4 cup onion, diced |
1/4 teaspoon garlic, minced |
2 cups kale leaves, cut in half, then sliced |
2 tablespoons chicken base |
1 quart water |
1/3 cup heavy whipping cream |
Directions:
1. Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3. Add chicken base, water and potatoes, simmer 15 minutes.
4. Add sausage, kale and cream. Simmer 4 minutes and serve.
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