Olive Garden Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much. Ingredients:
1 lb ground beef |
2 tablespoons oil |
1 (14 ounce) can stewed tomatoes |
1 (6 ounce) can v8 vegetable juice |
1 (750 ml) jar ragu original spaghetti sauce |
1/2 envelope onion soup mix |
1/4 cup grape jelly |
1 -2 can mushroom, drained |
1 green pepper, finely chopped |
Directions:
1. Brown meat in oil.
2. Drain and run under hot water to get rid of excess fat.
3. Combine meat in a pot with rest of ingredients.
4. Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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