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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations. Ingredients:
1 1/2 liters red table wine (i used lambrusco) |
1 cup grenadine |
2 cups cranberry juice cocktail |
1 1/4 cups sweet vermouth |
1/2 cup sugar |
1/2 cup water (half sugar, half water) |
strawberry, cut into thirds |
orange, slice thin,then quartered |
crushed ice |
Directions:
1. This makes a gallon.
2. Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
3. Let sit in refrigerator atleast 4-5 hours, if not overnight.
4. Pour sangria into serving glass, fruit and all, then add ice.
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