Olive Garden Sambuca Chocolate Fudge Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Ingredients:
8 ounces semisweet chocolate morsels |
8 tablespoons butter |
2 tablespoons sambuca liqueur or 2 tablespoons espresso coffee |
ice cream (enough for 4 servings) |
Directions:
1. Melt chocolate and butter in a sauce pan over low heat, stirring until smooth. Add Sambuca or espresso coffee and stir. Pour over individual servings of ice cream and let harden. Serve immediately.
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