Olive Garden Restaurant Roasted Potatoes |
|
 |
Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
From the Olive Garden restaurant internet site. Easy and delicious! Ingredients:
2 lbs red bliss baby potatoes |
6 tablespoons extra virgin olive oil |
8 garlic cloves, chopped |
2 tablespoons butter, melted |
2 tablespoons fresh rosemary, chopped |
salt, as needed |
pepper, as needed |
Directions:
1. Preheat overn to 450 degrees.
2. Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
3. Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
4. Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
5. Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
6. Serve immediately.
|
|