Olive Garden Hot Artichoke and Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Ingredients:
2 (8 ounce) packages light cream cheese, softened at room temperature |
1 (8 ounce) package parmesan cheese, grated |
1 (8 ounce) container sour cream |
artichoke (chop finely) |
1 (10 ounce) package frozen spinach |
2 tablespoons olive oil |
1 tablespoon marjoram |
red pepper, crushed |
Directions:
1. Preheat broiler and spray a baking dish with cooking spray (Pam).
2. Mix all ingredients together and place under a broiler until golden and bubbly.
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