Olive Garden Creamy Tomato-Basil Soup |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Very savory soup from the Olive Garden. Ingredients:
2 ounces butter |
1 diced red onion |
2 cups dry white wine |
3 cups canned diced tomatoes |
2 cups heavy cream |
1 ounce chopped fresh basil |
salt (to taste) |
black pepper (to taste) |
Directions:
1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
2. Add white wine and reduce by 3/4.
3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
4. Puree soup in a food processor.
5. Stir in chopped basil, salt and pepper.
6. Garnish with chopped fresh basil and tomatoes.
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