Olive Garden Capellini Primavera

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 4

This is a copycat recipe for Olive Garden's Capellini Primavera.

Ingredients:

1/4 lb butter

1 1/2 cups onions, chopped

3/4 cup carrot, julienned

12 ounces broccoli florets, cut into 1 inch pieces

8 ounces mushrooms, sliced

1 1/4 cups yellow squash, sliced thin and halved

1 teaspoon garlic, minced

1 1/2 cups water

1 tablespoon beef bouillon granules (one cube crushed)

1/4 cup sun-dried tomato, minced (oil packed)

1 (14 1/2 ounce) can diced tomatoes

1 tablespoon fresh parsley, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

1/8 teaspoon crushed red pepper flakes

1 lb angel hair pasta, cooked

1/2 cup parmesan cheese, grated

Directions:

1. Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
2. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
3. Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

By RecipeOfHealth.com