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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Very tasty. The rising time is included in cooking time. Ingredients:
4 cups flour |
1 1/3 cups water |
4 teaspoons butter |
2 teaspoons butter |
2 tablespoons sugar |
2 teaspoons salt |
2 teaspoons yeast |
garlic powder |
Directions:
1. In your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.
2. Divide it into 16 peices.
3. Cover and let rise until doubled about 45 minutes.
4. Preheat your oven to 400 degrees.
5. Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
6. Bake for 15 minutes or until golden brown.
7. Brush with butter again and top with garlic powder to your liking.
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