olive Garden Alfredo Sauce (Seriously!) |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find white sauce base/mix in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me. Ingredients:
1 lb unsalted butter (4 sticks) |
3 tablespoons minced garlic (or to taste) |
1 cup milk |
2 quarts heavy cream |
1 lb parmesan cheese |
8 fluid ounces white sauce mix (powder form) |
black pepper |
Directions:
1. Melt the butter on low setting.
2. Add minced garlic when butter is about 50% melted.
3. Add milk and heavy cream and bring to a boil.
4. Turn heat down and wait about 5-10 minutes.
5. Add parmesan and white sauce mix/base.
6. Sauce should start to thicken.
7. Add pepper to taste.
8. Let cool about 10 minutes before serving over pasta.
|
|