Olive Garden Alfredo Sauce. |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this from a former Olive Garden manager, so it should be the real thing. Ingredients:
3 quarts heavy whipping cream |
1 lb real butter |
16 ounces ground parmesan cheese |
2 tablespoons minced garlic (from a jar) |
1 teaspoon black pepper |
Directions:
1. In double boiler, melt butter. Add garlic-do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
2. Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
3. For thicker sauce, add more parmesan or even grated romana.
4. (Does not reheat well and is thrown out after three hours at the Garden .).
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