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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. Ingredients:
2 cups green olives, pitted and washed to remove salt |
1/2 cup tahini (plain sesame paste) |
2 tablespoons fresh cilantro, chopped |
1 -2 tablespoon lemon juice |
2 garlic cloves, crushed |
1/8 teaspoon cayenne |
1 small tomato, finely chopped |
1 tablespoon olive oil |
Directions:
1. Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
2. Place in a flat serving dish and refrigerate for 1 hour.
3. Then spread the tomato pieces on top,and drizzle with olive oil before serving.
4. Enjoy!
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