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Olive Dip
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!
Ingredients:
1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar
Directions:
1. Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
2. Refrigerate for several hours before serving.
3. Serve with Ritz, Townhouse, saltine, or any kind of crackers.
By RecipeOfHealth.com