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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes! Ingredients:
1 (8 ounce) package cream cheese |
1 (8 ounce) jar green olives, quartered |
1/2 cup mayonnaise |
1/8 teaspoon pepper |
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional) |
2 tablespoons olive brine, from jar |
Directions:
1. Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
2. Refrigerate for several hours before serving.
3. Serve with Ritz, Townhouse, saltine, or any kind of crackers.
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