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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (4 1/4-ounce) can chopped black olives, drained |
1/2 cup pimiento-stuffed olives, chopped |
1/2 cup shredded parmesan cheese |
4 tablespoons butter or margarine, softened |
2 garlic cloves, minced |
3/4 cup (3 ounces) shredded monterey jack cheese |
1/4 cup chopped fresh parsley |
1 (8-ounce) french baguette, cut into 1/4-inch-thick slices |
Directions:
1. Combine chopped black olives and next 6 ingredients.
2. Top each bread slice evenly with olive mixture. Arrange on baking sheets.
3. Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden.
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