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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a variation of a fried olive cheese ball from a local italian restaurant. I wanted the flavor without the trouble of deep fat frying. My husband, who is not a olive fan, loves this spread Ingredients:
8 ounces pimento-stuffed green olives |
8 ounces cream cheese |
4 ounces blue cheese |
2 garlic cloves, minced |
Directions:
1. process green olives in a food processor to a mince.
2. Add remaining ingredients and process until well mixed.
3. Serve with good italian bread.
4. Would also be great on a sandwich.
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