 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Pretty presentation. Loaded with salty olives in a savory cheese bread. Nice with a thick soup on a cold day. Ingredients:
2c flour |
3tsp.sugar |
2tsp baking powde1/2tsp baking soda |
1/4tsp salt |
1c shreaded cheddar cheese |
1 egg,room temp. |
3/4c milk |
1/4c oil |
1tbs finely chopped onions(optional) |
35 stuffed green olives |
11/2tsp olive oil |
Directions:
1. Grease loaf pan;set aside. Preheat oven to 350
2. In a lg. bowl,combine dry ingredients and cheese;set aside
3. In a med. bowl,lightly beat egg;stir in milk and oil,mixing well.
4. Add onion to the egg-milk,mix;then stir into flour mixture.....do not over-mix,just get things moist
5. Spoon half of batter into prepared pan. Arrange 28 olives on their sides,4 rows of 7 each.
6. Spoon remaing batter over the olives,smoothing the top with the back of a spoon.
7. Place remaining 7 olives evenly spaced down the center of the top of the loaf.
8. Brush with olive oil or spray.
9. Bake 35-45 mins until wooden pick comes out clean
10. Let stand 10 mins-rally important or the loaf will sort of fall apart when you cut
11. Variations: Use a different kind of cheese for a whole different flavor or how about a different kind of olive? Mmmmmm
|
|