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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A scrumptious olive and cheese mixture melted on English muffins. Ingredients:
1 cup black olives, chopped |
1/3 cup green onions, chopped |
1 1/2 cups shredded cheddar cheese |
1/2 teaspoon curry powder |
1/2 cup mayonnaise |
1/2 teaspoon salt |
8 english muffins, split in half |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
4. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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