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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe came from one of our dear friends and is a wonderful way to rev up the standard Garlic-Cheese Bread. I had never had anything quite like it and I loved it the first time I tried it. By the way, I cannot stand black olives but I love them in this recipe! Ingredients:
1 loaf french bread |
8 ounces mozzarella cheese, shredded |
1/2 cup butter, softened |
1/4 cup mayonnaise |
1 (6 ounce) can black olives |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. Mix the butter and the mayonnaise.
2. Add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
3. Mix well and chill for approximately 30 minutes to allow flavors to blend.
4. If you do not have time to chill it is still great.
5. Preheat oven to 350 degrees.
6. Cut loaf of French Bread in half lengthwise and place on a foil lined cookie sheet.
7. Spread cheese mixture over each half of bread.
8. Cut the bread into serving size pieces.
9. It is easier to cut at this stage than once it is hot.
10. Cook at 350 degrees for 10-15 minutes or until the cheese melts.
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