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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
1 cup shredded cheddar cheese |
2 tablespoon butter, softened |
1/2 cup flour |
dash of cayenne |
24 stuffed green olives drained and dried |
paprika |
Directions:
1. Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.
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