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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (5 ounce) jar kraft old english cheese |
3/4 cup flour |
1/4 cup butter (i'm sure i used margarine) |
1 jar small stuffed olives |
Directions:
1. Mix the cheese, flour and butter like pie crust.
2. Shape into balls smaller than walnuts.
3. Press an olive into the center of each, covering completely.
4. Bake 10-15 minutes at 400 degrees.
5. Serve as finger food.
6. Makes 30.
7. Can be frozen before baking.
8. Best served warm.
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