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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
1/3 cup sliced ripe olives |
1/3 cup butter, melted |
1 tablespoon grated lemon rind |
3 tablespoons lemon juice |
Directions:
1. Stir together all ingredients.
2. Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.
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